Breakfast is available from 7.30am to 10.30 am in the dining-room on the ground floor.
- Freshly ground coffee, selection of teas, milk
- Freshly squeezed orange juice, local organic apple juice
- Different types of breads
- French pastries
- Seasonal fruits
- Homemade cakes and puddings
- Cooked breakfast with eggs, vegetables, ham and cheese
Breakfast can be made gluten free, diary free, vegetarian or vegan upon request.