Breakfast is available from 7.30am to 10.30 am in the dining-room on the ground floor.

You will be offered for breakfast:

- Freshly ground coffee, selection of teas, milk

- Freshly squeezed orange juice, local organic apple juice

- Different types of breads

- French pastries

- Seasonal fruits

- Homemade cakes and puddings

- Cooked breakfast with eggs, vegetables, ham and cheese

Breakfast can be made gluten free, diary free, vegetarian or vegan upon request.